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WhatsApp Image 2022-02-09 at 09.57_edite


(West End & Southside shops)


Chocolate & Hazelnut Brownie

6' Orange Cake

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Chocolate Volcano

8' Carrot Cake


Almost two decades ago, I arrived in London just as artisan bakeries were starting to flourish. It was a time when I discovered that bread, pastries, and cakes could be transformed into true works of art with a touch of creativity. Inspired by this revelation, I left my job, pursued a culinary scholarship, and honed my skills in London's culinary scene. A few years later, I founded My Home Bakery.

Today, My Home Bakery is a beloved name in Glasgow's bakery scene, with shops in the West End and Southside. We take pride in crafting everything in-house, using quality, simple ingredients. For a decade, our bakery has been a place where diets happily surrender. And when you savour our Mango & Passionfruit Volcano, it's a secret worth keeping.

My Home Bakery is a tribute to the artistry of baking and the joy of flavour. Thank you for being part of our journey, and we look forward to continuing to delight your taste buds.

- Kris the Baker


At My Home Bakery, we take authenticity seriously - especially when it comes to crafting pastries the real French way. You see, it's all about time - that precious ingredient that transforms our creations into something truly special.

Our skilled baker invests a full three days in perfecting the real buttery, flaky pastry that forms the heart and soul of our croissants, pain au chocolat, and delicate swirls. It's not magic; it's a testament to his unwavering passion, incredible patience, and the artistry he has honed over many years.

You see, old-school quality isn't something that can be rushed. It's a journey of dedication and commitment, a testament to the belief that true craftsmanship stands the test of time. And every bite of our pastries is a testament to that timeless tradition.

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