Our East End shop is open Thursdays to Sundays!
Almost two decades ago, I arrived in London just as artisan bakeries were starting to flourish. It was a time when I discovered that bread, pastries, and cakes could be transformed into true works of art with a touch of creativity. Inspired by this revelation, I left my job, pursued a culinary scholarship, and honed my skills in London's culinary scene. A few years later, I founded My Home Bakery.
Today, My Home Bakery is a beloved name in Glasgow's bakery scene, with shops in the West End and Southside. We take pride in crafting everything in-house, using quality, simple ingredients. For a decade, our bakery has been a place where diets happily surrender. And when you savour our Mango & Passionfruit Volcano, it's a secret worth keeping.
My Home Bakery is a tribute to the artistry of baking and the joy of flavour. Thank you for being part of our journey, and we look forward to continuing to delight your taste buds.
- Kris the Baker
At My Home Bakery, we take authenticity seriously - especially when it comes to crafting pastries the real French way. You see, it's all about time - that precious ingredient that transforms our creations into something truly special.
Our skilled baker invests a full three days in perfecting the real buttery, flaky pastry that forms the heart and soul of our croissants, pain au chocolat, and delicate swirls. It's not magic; it's a testament to his unwavering passion, incredible patience, and the artistry he has honed over many years.
You see, old-school quality isn't something that can be rushed. It's a journey of dedication and commitment, a testament to the belief that true craftsmanship stands the test of time. And every bite of our pastries is a testament to that timeless tradition.